Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 16 2026
Tailgating - Slow-Cooker Buffalo Chicken Dip
Image From foodnetwork.com
2 packages (8 oz each) cream cheese, softened
2 cups shredded deli rotisserie chicken
1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 cup blue cheese dressing or ranch dressing
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled blue cheese (2 oz)
Toasted sliced bread, crackers or celery sticks, as desired
Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
Serve warm with remaining ingredients.