Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 31 2026
Teriyaki Pineapple Burgers
Image From pfchangshomemenu.com
1.5 lbs ground chuck (80/20)
4 fresh pineapple rings
1/2 cup teriyaki sauce (divided)
4 hamburger buns
4 slices of Swiss or provolone cheese
Lettuce and red onion for serving
Form the ground beef into 4 equal patties and make a slight indentation in the center of each.
Preheat the grill to medium-high. Brush the pineapple rings and burger patties with a bit of teriyaki sauce.
Grill the burgers for 4–5 minutes per side. In the last minute of cooking, top each patty with a cheese slice to melt.
Grill the pineapple rings for 2–3 minutes per side until warm and caramelized.
Assemble the burgers on toasted buns with a teriyaki-glazed patty, a warm pineapple ring, lettuce, and red onion.