Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 30 2026
Grilled Parmesan Herb Corn on the Cob
Image From lifeloveandgoodfood.com
4 ears of corn, shucked
4 tbsp unsalted butter, melted
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley or chives
Salt and black pepper to taste
Preheat the grill to medium.
Lightly brush the shucked corn with olive oil and place them directly on the grill grate.
Grill for 10–12 minutes, turning every few minutes, until the kernels are tender and lightly charred all over.
Remove from the grill, brush immediately with melted butter, and roll each ear in the grated Parmesan cheese, parsley, salt, and pepper.