Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 1 2026
Green Mountain Grills - Smoked Prime Rib
Image From greenmountaingrills.com
1 4-5 lb Prime Rib Roast
1 cup GMG beef rub
1 Tbsp Canola Oil
¼ cup water
1 Tbsp soy sauce
1 Tbsp Worcestershire sauce
Spicy horseradish
Whisk the beef rub, oil, water, soy sauce, and worcestershire in a bowl until there is an even consistency. Rub this mixture heavily around the rib roast and let it sit at room temperature for 2 hours.
Preheat your grill to 400 degrees.
Place on the rib roast for 1 hr then, then turn your grill down to 225 degrees.
Continue to cook the roast at 225 degrees until the internal temperature is 125 degrees (for medium rare).
Let the meat rest covered for at least 30 minutes, then serve with spicy horseradish.