Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 6 2026
Immune Boosters - Overnight Carrot Cake Oats
Image From foodnetwork.com
3/4 cup nonfat milk
1/2 cup old fashioned rolled oats, such as Old Fashioned Quaker® Oats
1 teaspoon packed dark brown sugar
1/8 teaspoon pure vanilla extract
1 small carrot, finely grated
Kosher salt
1 tablespoon toasted unsweetened shredded coconut
1 tablespoon raisins
1 tablespoon toasted chopped walnuts
Dash ground cinnamon
1 teaspoon honey, for drizzling, optional
The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate for at least 6 hours and up to overnight.
In the morning, top the oats with the coconut, raisins, walnuts and cinnamon. Drizzle with the honey, if using.