Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 8 2025
Smoked Meats - Dino Beef Ribs
Image From foodnetwork.com
Beef Rib Rub:
3 cups brown sugar
3 cups paprika
1 cup granulated garlic
1 cup granulated onion
1 cup kosher salt
1/2 cup chipotle powder
2 cups black pepper
Smoked Dino Beef Ribs:
One 3-bone section beef plate ribs (about 6 pounds)
2 ounces Worcestershire sauce
For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance. If the ribs are large enough, use a meat probe and shoot fot 200 degrees.