Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 7 2025
Fishing Opener - Sauteed Walleye With Citrus Butter
Image From foodnetwork.com
4 6-oz. pieces walleye, skinned and cut in half
1 cup milk
salt to taste
Black Walnut Batter Mix, for dusting (recipe follows)
1 cup vegetable oil
citrus Butter (recipe follows)
1 tsp. parsley, chopped for garnish
Black Walnut Batter Mix:
1/2-cup cracker meal
1/2-cup Fry Krisp batter mix
1/2-cup black walnuts, finely chopped
BLACK WALNUT BATTER: Mix all ingredients together.
Citrus Butter:
2 cloves garlic
1/2-cup butter, melted
1/3-cup orange juice
1/4-cup lemon juice
2 Tbs. soy sauce
2 tsp. lemon zest
2 tsp. orange zest
WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden, approximately 5-6 minutes. Remove from pan. Serve with warm Citrus Butter and parsley garnish.
CITRUS BUTTER: Place garlic and butter in blender and process until well blended. Transfer to bowl. Whisk in remaining ingredients.