Brian in the Kitchen Recipes
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April 24 2025
Steaks For Spring - Grilled Flat-Iron Steaks with Herb-Caper Sauce
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2 tablespoons grainy mustard
2 tablespoons extra-virgin olive oil, plus more as needed
2 tablespoons capers in brine, drained and chopped
1 tablespoon red wine vinegar
2 teaspoons packed light brown sugar
1 teaspoon Worcestershire sauce
1 small clove garlic, finely grated
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped fresh chives
Kosher salt and freshly ground pepper
4 flat-iron steaks (about 8 ounces each)
Preheat a grill to medium-high. Stir together the mustard, olive oil, capers, vinegar, 1 teaspoon brown sugar, the Worcestershire sauce and garlic in a large bowl. Stir in the parsley, chives and 2 tablespoons water and season with salt and pepper; set the caper sauce aside.
Lightly rub the steaks with olive oil. Mix together 2 teaspoons salt, 1 teaspoon pepper and the remaining 1 teaspoon brown sugar, then rub on both sides of the steaks. Oil the grill grates. Grill the steaks 3 to 5 minutes per side for medium-rare, depending on the thickness. Remove to a cutting board and let rest 5 to 10 minutes.
Slice the steaks against the grain and top with some of the caper sauce; serve the rest on the side.