Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 22 2024
Peanut Butter Glazed Ribs
Image From foodnetwork.com
2 lbs pork ribs
1/2 cup peanut butter (smooth or chunky)
1/4 cup soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tbsp sriracha or chili paste (optional)
1 tsp garlic powder
1 tsp smoked paprika
Preheat oven to 300°F.
Season ribs with salt, pepper, and smoked paprika. Wrap in foil and bake for 2.5 hours until tender.
In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, and garlic powder.
Remove ribs from foil and brush generously with the glaze.
Increase oven temperature to 425°F or place ribs under a broiler for 5-7 minutes, until the glaze caramelizes.
Serve with lime wedges and a side of coleslaw or steamed greens.