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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 19 2024

Beef Satay with Peanut Sauce


Image From foodnetwork.com

1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1/2 cup peanut butter
1/4 cup coconut milk
1 tbsp red curry paste
1 tsp fish sauce

Marinate beef with soy sauce, sesame oil, honey, and garlic for 1 hour.

Thread beef onto skewers.

In a saucepan, combine peanut butter, coconut milk, red curry paste, and
fish sauce over low heat. Stir until smooth.

Grill or broil beef skewers until browned.

Serve with peanut sauce on the side for dipping.