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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 21 2024

Cheap Grilling - Grilled Tilapia Piccata


Image From tasteofhome.com

    1/2 teaspoon grated lemon zest
    3 tablespoons lemon juice
    2 tablespoons olive oil
    2 garlic cloves, minced
    2 teaspoons capers, drained
    3 tablespoons minced fresh basil, divided
    4 tilapia fillets (6 ounces each)
    1/2 teaspoon salt
    1/4 teaspoon pepper

In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.

Grill tilapia on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 3-4 minutes on each side. Drizzle with reserved lemon mixture; sprinkle with remaining basil.