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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 18 2024

Cheap Grilling - Grilled Jalapenos


Image From tasteofhome.com

    24 fresh jalapeno peppers
    3/4 pound bulk pork sausage
    12 bacon strips, halved

Wash peppers. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.

In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with soaked toothpicks.
    
Grill peppers, uncovered, turning frequently, over medium heat until tender and bacon is crisp, about 15 minutes.