Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 19 2024
Difficult Cooking Techniques...Made Easy - Oven Baked Roux
Image From foodnetwork.com
1 quart flour
1 pint cooking oil
Thoroughly mix together the flour and the oil in a heavy Dutch oven.
Preheat your oven to 400 degrees F and place the Dutch oven on the center shelf of the preheated oven.
Bake for 1 1/2 to 2 hours, or a bit longer if you will have a very dark roux, stirring the mixture about every 15 minutes.
When it is cool, store in jars in the refrigerator for future use.