Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 18 2023
Grill It - Grill Master Chicken Wings
Image From allrecipes.com
Wings:
3 pounds chicken wings, cut apart at joints, wing tips discarded
½ cup soy sauce
½ cup Italian-style salad dressing
Sauce:
¼ cup butter
¼ cup hot pepper sauce (such as Frank's RedHot), or to taste
1 teaspoon soy sauce
Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
Overhead of raw chicken wings marinating in a resealable plastic bag.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
Remove chicken wings from marinade and pat dry; discard any remaining marinade.
Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
looking down at a blue platter of slightly charred and saucy chicken wings