Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 11 2023
Fishing Opener - Italian-Style Walleye
Image From foodnetwork.com
4 to 6 walleye fillets (about 1-1/2 pounds)
walleye
Italian-Style Walleye
1 can (15 ounces) tomato sauce
2 tablespoons chopped fresh parsley
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoons salt
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
Place walleye in a greased shallow 3-qt. or 13×9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish.
Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.