Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 8 2023
Fishing Opener - Parmesan-Crusted Walleye
Image From foodnetwork.com
1/2 cup all-purpose flour
1 tablespoon seafood seasoning
2 large eggs
1 cup panko bread crumbs
3 ounces Nordic Creamery Parmesan cheese, finely shredded (about 1 cup)
1/4 teaspoon each salt and pepper
4 walleye or whitefish fillets (6 ounces each)
1/2 cup canola oil
Lemon wedges and tartar sauce
Combine flour and seafood seasoning in a large, shallow bowl. Lightly beat eggs in a separate large, shallow bowl.
Combine the bread crumbs, parmesan, salt and pepper in another large, shallow bowl. Pat fillets dry with paper towels.
Coat fish in flour mixture. Dip fillets into eggs; then coat with parmesan mixture, shaking off any extra coating between steps.
Place on a baking sheet. Warm canola oil in a large, heavy skillet over medium-high heat. Add two fillets; cook for 4-5 minutes on each side or until fish flakes easily.
Repeat step with remaining fillets. Serve with lemon wedges and tartar sauce.