Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 9 2023
Spring Fever - Smoked Salmon Dip
Image From foodnetwork.com
8 ounces cream cheese, at room temperature
1/3 cup buttermilk or regular whole milk
1/2 teaspoon lemon zest plus 1 tablespoon lemon juice (from 1 lemon)
2 tablespoons horseradish, drained well
Kosher salt and freshly ground black pepper
4 ounces smoked salmon, finely minced (about a packed 1/2 cup - Stittsworth's of course)
1 tablespoon fresh dill fronds, finely chopped
4 sprigs fresh chives, thinly sliced
Sliced cucumbers, quartered radishes, sliced bell peppers and/or crackers, for serving
Whisk together the cream cheese, buttermilk or regular milk, lemon zest, lemon juice, horseradish and a large pinch of salt and pepper in a medium bowl until smooth. Fold in the smoked salmon, dill and chives until completely combined. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.