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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 17 2023

Leftover Greek Yogurt - Honey Mustard Dressing & Dipping Sauce


Image From foodnetwork.com

    ¼ cup Dijon mustard
    ¼ cup honey
    ¼ cup reduced fat 2% Greek style yogurt
    1/8 tsp kosher salt
    Freshly ground black pepper to taste

This tart and tangy yogurt is one of the more versatile ingredients in your kitchen. If you only have a small amount, use to cut some of the fat in recipes that call for mayo or make creamy and protein packed smoothies, salad dressings and dipping sauces

Combine ingredients in a bowl and whisk to combine.
    
Transfer to a resealable jar and store in the refrigerator for up to one week.