Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 8 2022
Venison - Country-Style Venison Sausage Gravy
Image From foodnetwork.com
1 pound ground venison breakfast sausage
2 Tbsp. unsalted butter
2 Tbsp. flour
2 cups whole milk
cracked black pepper
salt to taste
In a large skillet, add the ground venison breakfast sausage and cook over medium heat until fully cooked through.
While the sausage is cooking, melt the butter in a microwave-safe bowl or measuring cup. Add in the flour and stir to make a roux.
Once the sausage has fully cooked, add in the roux and stir to combine.
Slowly add in the milk, stirring constantly. Reduce heat to medium-low and cook until thickened, stirring frequently.
Season with salt and pepper to taste and serve immediately.