Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 22 2022
Wrapped and Stuffed - Bacon-Grilled Onion Rings
Image From foodnetwork.com
Peel 4 large sweet onions and slice crosswise into 1/2-inch slices. Separate into large rings, each with 2 layers of onion for sturdiness. You should have about 12 good rings.
Spiral 1 to 1 1/2 slices of thin bacon tautly around each ring, overlapping the bacon slightly to completely cover the onion.
Secure with toothpicks.
Indirect grill over medium heat (about 350 degrees) until the bacon is brown and crisp, 20 to 25 minutes.