Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 11 2022
Green Mountain Grills - Pulled Pork Pizza
Image From greenmountaingrills.com
1 Homemade or store bought pizza dough
1 cup flour
¼ cup semolina flour (or cornmeal)
favorite bbq sauce
1 tbsp chili powder
Olive oil
Red onion thick slices
Mozzarella shredded
Smoky pulled pork
Chives chopped
Cilantro
Set your grill temperature to 350 degrees. Prep your work surface with a generous scatter of flour. Allow dough to come to room temperature 1 hr before pressing.
Spread a generous layer of cornmeal on your Green Mountain Grill pizza peel to prevent the dough from sticking to it. Carefully, transfer your dough to your pizza peel. Note: this is best done in one swift movement, rather than slowly.
Top your pizza dough with desired ingredients. Put your pizza in your grill and allow to cook for 3-4 minutes, until cheese is melted and bubbling, and crust is golden.
Remove pizza from grill, and allow it to rest on your pizza peel for approximately 2 minutes, or until the cheese has stopped bubbling.