Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 16 2022
American Craft Beer Week - Pairings With Mankato Mad Butcher IPA
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One of my absolute favorites...perhaps the easiest drinking IPA I've ever had! - American IPA - 6.8% ABV An American style IPA brewed in honor of its namesake, Mad Butcher delivers ripe tropical fruit flavors, citrus zest, & a touch of honey from the malt. Deliberately unfiltered, the Citra hops are at the forefront.
Grilled Red Snapper
1 tablespoon smoked paprika
1 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon cayenne pepper
4 (5 ounce) boneless, skinless red snapper fillets
1 tablespoon extra-virgin olive oil
Lemon wedges
Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl.
Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
Oil the grill rack.
Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side.
Serve with lemon wedges.