Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 18 2022
Air Fryer Walleye
Image From thetopmeal.com
2 walleye fillets
lemon
green onions
salt and pepper
garlic powder
olive oil spray
1/2 cup seasoned breadcrumbs
1 egg
Thaw walleye fillets and pat dry. Crack an egg and whisk it in the medium size bowl. Add some salt and pepper. Add a pinch of garlic powder.
In a different bowl add breadcrumbs. Dip fish in egg, shake and then drag though breadcrumbs.
Add breaded fish into the basket and cook for 12 minutes at 380 degrees Fahrenheit. Don't flip.
Squeeze lemon juice all over the fish and serve walleye with lemon wedges, tartar sauce and chopped green onions on top.