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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 17 2022

Parmesan-Crusted Walleye


Image From wisconsincheese.com

1/2 cup all-purpose flour
1 tablespoon seafood seasoning
2 large eggs
1 cup panko bread crumbs
3 ounces Nordic Creamery Parmesan cheese, finely shredded (1 cup)
1/4 teaspoon each salt and pepper
4 walleye or whitefish fillets (6 ounces each)
1/2 cup canola oil
Lemon wedges and tartar sauce

Combine flour and seafood seasoning in a shallow, large bowl. Lightly beat eggs in separate shallow, large bowl. Combine the bread crumbs, parmesan, salt and pepper in another shallow, large bowl.

Pat fillets dry with paper towels. Coat fish in flour mixture. Dip fillets in eggs; then coat with parmesan mixture, shaking off any extra coating between steps. Place on a baking sheet.

Warm canola oil in a heavy, large skillet over medium-high heat. Add two fillets; cook for 4-5 minutes on each side or until fish flakes easily.

Repeat with remaining fillets. Serve with lemon wedges and tartar sauce.