Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 17 2021
Pan Fried Walleye
Image From beyondthechickencoop.com
6 Walleye fillets
2 eggs
¾ cups flour
1 cup Italian style bread crumbs
½ teaspoon salt
¼ teaspoon onion powder
½ teaspoon paprika
For Frying
4 Tablespoons oil
Lightly beat eggs in a dish. In another dish combine flour, bread crumbs and seasoning. Dip fish in egg and then in flour mixture. Shake off any excess flour.
Add a couple of tablespoons of oil to a pan and heat pan over medium heat.
When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned.
Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 350 degree oven while you cook remaining fish.
Wipe out pan and add additional oil. Repeat process with remaining fish.