Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 30 2021
Homemade Greenies
Image From healthstartsinthekitchen.com
1/2 cup fresh mint packed
1/2 cup fresh parsely, chopped packed
1 large eggs
1 tablespoon activated charcoal or 12 capsules cut open
1 tablespoon diatomaceous earth
2 tablespoons Brewers Yeast
1/2 teaspoon grass fed gelatin
3 tablespoons Organic Coconut Oil, for Pets melted
1 tablespoon Ghee melted
1/2 cup bone broth or filtered water, warmed
1 tablespoon liquid chlorophyll or freshly juiced wheat grass, optional
4 +/- cups garbanzo bean flour aka chickpea flour
In your food processor, combine mint, parsley, charcoal, diatomaceous earth, brewers yeast, gelatin and egg. Process until smooth.
Add melted coconut oil, ghee, bone broth and chlorophyll, process until well combined.
Add garbanzo bean flour 1/2 cup at a time, pulsing to combine until the mixture resembles a dough or will press together into your hand making a dough - similar to play dough. It should not be dry, add a few drops of water if it's too dry or additional flour if too wet until it will hold together.
Roll out on parchment paper to roughly 1/4 inch thick and cut into desired shapes.
Bake at 400 degrees for 10-15 minutes.
Transfer to a cooling rack to cool before storing in an airtight container.