Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 29 2021
Cranberry Heart Dog Treats
Image From thelovelylife.org
1 1/2 c. almond flour
1/2 c. dried cranberries
1 tbsp. coconut oil
2 eggs, beaten
3-4 tbsp. coconut flour
Preheat oven to 350 degrees F.
In a medium bowl, combine the almond flour, cranberries, and coconut oil. It’s easiest to just use your hands for the entire mixing process.
Pour the eggs into the almond flour mixture and mix until well combined. This will be wet and paste-like. Add one tablespoon of coconut flour at a time until a dough forms. The amount of coconut flour depends on how well your dough is to start with, which will depend on the size of your eggs, so make sure to add one tablespoon at a time and not all at once.
Sprinkle a bit of coconut flour on a clean surface, and on your rolling pin. Roll the dough out to about 1/4″ thick. Using a bite-size cookie cutter*, cut the treats and transfer to a parchment lined cookie sheet. Bake treats for 15 minutes or until crisp.
Allow to cool completely before giving to your furry little child.