Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 12 2021
Pickled Red Onions (or Shallots)
Image From foodnetwork.com
Bring 3/4 cup white vinegar, 1/4 cup orange juice, 3 tablespoons lime juice, 2 thinly sliced red onions, 1 tablespoon each sugar and kosher salt, 2 bay leaves and 1 teaspoon coriander seeds to a simmer in a saucepan. Transfer to a nonreactive bowl and let cool, stirring occasionally for 90 minutes. Serve at room temperature or cover and refrigerate up to 4 days.
Serve with blue cheese New York Strips