Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
January 27 2021
Bacon Cheeseburger Tater Tot Bake
Image From foodnetwork.com
2 pounds ground beef
1 large onion, chopped and divided
1 can (15 ounces) tomato sauce
1 package (8 ounces) process cheese (Velveeta)
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 cups shredded cheddar cheese
12 bacon strips, cooked and crumbled
1 package (32 ounces) frozen Tater Tots
1 cup grape tomatoes, chopped
1/3 cup sliced dill pickles
Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes.
Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.