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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 7 2020

Pork Steaks


Image From rachaelrayshow.com

    6 tablespoons olive oil
    ¼ cup soy sauce
    ¼ cup honey
    Juice and zest of 1 lime
    Black pepper, to taste
    3 cloves garlic, peeled and crushed
    4 ¾-inch thick pork shoulder steaks

In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Add the pork steaks to the marinade and marinate for 1 hour at room temperature.

Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill. Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total. Remove from grill and let the steaks rest for 10 minutes before slicing and serving.