Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 14 2020
Bobby Flay Juicy Texas Burgers
Image From foodandwine.com
Coleslaw
3/4 cup mayonnaise
1/2 small onion, finely shredded
3 tablespoons cider vinegar
2 tablespoons sugar
2 teaspoons celery seeds
8 cups shredded green cabbage
1 large carrot, finely shredded
Salt and freshly ground pepper
Burgers
2 pounds ground beef chuck
Vegetable oil, for rubbing
Salt and freshly ground pepper
3/4 cup barbecue sauce
4 hamburger buns, split
Sliced pickles
In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rare. Brush with 1/2 cup of the barbecue sauce and grill until glazed, about 1 minute per side.
Grill the buns and brush them with the remaining barbecue sauce. Top with the burgers, pickles and coleslaw and serve.