Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 21 2020
20 Minute Meals - Reuben Sandwich
image from delish.com
For the sandwich
8 slices rye bread
4 tbsp. butter, softened
1/4 c. Russian dressing
8 slices Swiss cheese
3/4 lb. corned beef
1 c. sauerkraut
For the Russian dressing
1/2 c. mayonnaise
3 tbsp. ketchup
2 tbsp. horseradish
2 tsp. Worcestershire sauce
1 tbsp. granulated sugar
1/4 tsp. paprika
Kosher salt
Freshly ground black pepper
Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.
Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
Russian dressing - In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.