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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 20 2020

20 Minute Meals - Grilled Honey Mustard Chicken Salad


image from delish.com

1/2 c. mayonnaise
3 tbsp. yellow mustard
2 tbsp. honey
1 tbsp. vinegar
1 1/2 tsp. freshly ground black pepper, divided
3 c. Chicken Breast Strips (next time you grill, throw some extra chicken on the grill and freeze)
1/4 tsp. kosher salt
5 c. salad greens
4 slices cooked bacon, chopped
1/2 c. cherry tomatoes, halved
1/4 c. red onion, slivered
2 boiled eggs, sliced

Make the dressing: In a small bowl, add mayonnaise, mustard, honey, vinegar, and 1 teaspoon pepper and whisk until smooth and combined.
    
Prepare Chicken Breast Strips.
    
Divide salad greens between two large bowls and top each with half the bacon, tomatoes, onion, eggs, and chicken. Serve with honey mustard dressing.