Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 3 2020
Cajun Grilled Shrimp
image from tasteofhome.com
3 green onions, finely chopped
2 tablespoons lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined with tails on
4 medium lemons, each cut into 8 wedges
In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes.
Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges.
Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.