Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
December 16 2019
Holiday Sides - Slow-Cooker Creamed Corn
8 slices bacon
5 (15-oz.) cans corn kernels, drained (use frozen if on a low salt diet)
1 c. milk
1 tbsp. sugar
Freshly ground black pepper
1 oz. (8-oz.) block cream cheese, quartered
1/2 c. (1 stick) butter, cut into tablespoons
Thinly sliced green onions, for garnish
In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble.
In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. Stir until combined, then top with cream cheese and butter.
Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour.
Garnish with remaining 1/4 of cooked bacon and green onions before serving.