Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 25 2019
Perfect Grilled Steak - Martha Stewart
1 porterhouse, flank, or rib-eye steak (1 3/4 pounds and 1 1/2 inch thick)
Coarse salt and ground pepper
Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.