Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 10 2019
Steamed Walleye on the Grill
Eight 4-ounce walley filletsw
1/4 cup clarified butter
1/4 cup lemon juice
salt and black pepper
1 large onion, sliced into rings
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.