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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 2 2019

New Years Resolution - Southwestern Steak, Corn, and Black Bean Wraps

1 c. frozen whole-kernel corn
1/2 c. chopped fresh cilantro
2 tbsp. minced red onion
2 tbsp. fresh lime juice
1 tbsp. extra-virgin olive oil
1/2 tsp. ground cumin
tbsp. salt
tsp. Freshly ground black pepper
1 can black beans
2 1/4 c. chopped Basil Grilled Flank Steak
6 fat-free flour tortillas
3/4 c. shredded Monterey Jack cheese with jalapeño peppers

Combine first 9 ingredients, stirring well to coat.
    
Arrange about 1/3 cup Basic Grilled Flank Steak down center of each tortilla. Top each tortilla with about 1/3 cup corn mixture and 2 tablespoons cheese; roll up. Wrap sandwiches in aluminum foil or wax paper, and chill.