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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 19 2018

Keep the Kitchen Cool - Zesty Chicken Soft Tacos

    1 cup reduced-fat sour cream
    2 tablespoons Sriracha Asian hot chili sauce
    2 tablespoons lime juice
    1-1/2 teaspoons grated lime zest
    1/2 teaspoon salt
    1/8 teaspoon pepper
    6 naan flatbreads, warmed
    1 grilled chicken, skin removed, shredded
    Minced fresh cilantro, optional

In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.