Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 24 2018
Turkey Burgers with Smashed Avocado and Pickles
1 lb. ground turkey
kosher salt
Freshly ground black pepper
4 slices sharp cheddar
4 potato buns, split
2 avocados, mashed
2 dill pickles, thinly sliced
Potato chips, for serving
Heat grill or grill pan to medium-high. Season turkey with salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160°, about 6 to 8 minutes per side.
Top each patty with a slice of cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.
Spread avocado on bottom half of each bun, and top with pickle slices and burgers, dividing evenly. Serve with potato chips.