Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 23 2018
Sweet Chili-Lime Grilled Chicken
1 c. sweet chili sauce
Juice of 2 limes
1/4 c. low-sodium soy sauce
1 lb. boneless skinless chicken breasts
Green onions, for garnish
Lime wedges, for serving
Make Marinade: In a large bowl, whisk together sweet chili sauce, lime juice and soy sauce. Reserve 1/2 cup marinade for basting chicken after grilling.
Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours, or up to overnight.
When ready to grill, heat grill to high. Oil grates and add chicken, then baste with marinade and grill until charred, 8 minutes per side.
Baste with reserved marinade and garnish with green onions. Serve with lime wedges.