Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 2 2017

Alaskan Caribou Soup

    1 1/2 pounds caribou, cut into cubes
    water to cover
    2 cups cubed potatoes
    1 (14.5 ounce) can stewed tomatoes
    3 large cloves garlic, chopped
    2 carrots, scrubbed and chopped
    1/2 onion, diced
    1 bay leaf
    1 tablespoon crushed red pepper (optional)
    salt and pepper to taste
    1 1/2 cups uncooked white rice

Place the caribou in a 12-quart stockpot with enough water to cover by 2 inches; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf, and crushed red pepper.

Season with salt and pepper, and bring the mixture to a boil over medium-high heat. Add the rice and reduce heat to medium-low. Continue cooking until the rice is tender, about 40 minutes.

Remove bay leaf to serve.