Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 18 2017
Grad Party For 50 - Scalloped Potatoes for a Crowd
10 lb. potatoes
1 qt. (4 c.) whipping cream or half and half
4 cans chicken soup (cream soup)
Peel and slice potatoes into a large casserole or roaster. Mix cream and soup together and mix with potatoes. Bake at 350 degrees until done.
Options: 4 sliced onions can be layered in with the potatoes.