Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 14 2016
Ghost Pepper Hot Sauce
6 ghost peppers
4 cayenne or other hot peppers
1 jar of brined garlic drained
1 medium onion
1 medium (28 ounce) can of tomato sauce
1/2 cup white vinegar
1/4 cup lemon juice
2 tbsp cajun spice
Put tomato sauce, vinegar, lemon juice in blender.
Cut stems off of peppers and put in blender. Be careful and wear gloves!
Blend until completely liquified.
Peel and quarter onion. Add to blender with rest of ingredients.
Blend again until totally liquid.
Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!
Seal in sterile jars and refrigerate.
Store for a week or so to let the flavor mature. Enjoy!