Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 1 2016
Garlic Flavored Deer Sticks
If you really, really like the pungent flavor of garlic, I think you'll like this recipe. These garlic snack sticks are a tribute to full flavored garlic pleasures. I bet they'd go over big in Gilroy!
5 pounds of deer burger
2 tablespoons of salt
1 1/2 teaspoons of Tender Quick®
1/4 cup of Worcestershire sauce
3 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of black pepper
1 teaspoon of celery salt
Combine the salt and Tender Quick® with the ground deer meat. Knead the meat thoroughly to mix in the salt mixture. Place the meat in the refrigerator for two days, mixing well twice each day. Before mixing for the last time, add the remaining ingredients. Mix very well,then form into rounds and dehydrate.