Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 31 2016
Basic Venison Snack Sticks
This ground deer snack sticks recipe is lightly seasoned with garlic and cayenne, plus includes a bit of liquid smoke to give it a hint of smoke flavor. You can substitute onion powder for the garlic powder for a milder taste.
5 pounds of ground venison
2 tablespoons of canning salt
1-1/2 teaspoons of Tender Quick
1-1/2 teaspoons of Accent® seasoning
2 tablespoons of liquid smoke
4 teaspoons of garlic powder
1 teaspoon of cayenne pepper powder
Combine the salt, Tender Quick® and Accent® with the ground deer meat. Knead the meat thoroughly to mix in the salt mixture. Place the meat in the refrigerator for two days, mixing well twice each day. Before mixing for the last time, add the remaining ingredients. Mix very well,then form into rounds and dehydrate.