Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 28 2016
Slow Cooker - Red Wine Braised Chicken
1/2 large onion, chopped
3 pounds bone-in skinless chicken thighs
1 packet (1.3 oz) McCormick slow cookers red wine braised roast seasoning mix
1 cup small peeled baby carrots, halved
10 ounces white button mushrooms, quartered
1 bag (14.4 oz) frozen pearl onions, thawed
1/2 cup dry red wine
1/2 cup flat-leaf parsley, chopped
Mashed potatoes and green peas (optional)
Coat slow cooker with nonstick cooking spray.
Place chopped onion in slow cooker; season chicken with seasoning mix and place on top of onion. Add carrots, mushrooms and pearl onions. Pour red wine and 1/2 cup water over top.
Cover and cook on HIGH for 6 hours or LOW for 8 hours.
Stir in parsley and serve with mashed potatoes and peas, if desired.