Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 21 2016
Homemade Snacks - Peanut Butter Cheese Crackers
Crackers
1/4 cup nutritional yeast
1/2 cup plus 2 tablespoons gluten free flour
1/2 cup gluten free oat flour
1/4 teaspoon baking powder
1/2 teaspoon garlic powder
3/4 tsp sea salt
3.5 tablespoons olive oil or vegan butter
2 to 4 tablespoons cold water
Filling
1/3 cup naturally salted peanut or almond butter
1 to 2 tablespoon sweetener
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Add dry ingredients to a food processor or mixing bowl and process or whisk to thoroughly combine. Then add olive and/or butter and pulse/use a pastry cutter or fork until crumbly.
Add cold water 1 tablespoon at a time, pulsing/stirring until it forms a loose dough. Remove from processor or mixing bowl and form into a loose ball with your hands.
Transfer to a clean, lightly floured surface and dust the top with flour. Lay plastic wrap or wax paper and roll ⅛-inch thick with a rolling pin. Use a knife, pizza cutter or small cut cookie cutter shape to cut the dough into squares. Makes about 40 squares. Optional: dot the centers with a fork prong or chopstick.
Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until puffy and slightly golden brown. Remove from oven and let cool completely. In the meantime, whisk together you peanut butter and sweetener and set aside.
Once cooled, use a butter knife to spread a small amount) onto a cracker and top it with a cracker of a similar size/shape. Serve immediately.