Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 5 2016
Tailgate - New Orleans Muffaletta Sandwiches
1 loaf Whole Wheat or Italian Bread
1 cup olive spread
1/4 pound thinly sliced turkey ham
1/4 pound thinly sliced turkey pastrami
1/4 pound thinly sliced smoked turkey breast
1/4 pound sliced provolone
1/4 pound sliced mozzarella or Cooper's Sharp
Olive Spread:
3/4 cup pimento-stuffed olives, cut into pieces
1/4 cup pitted Kalamata olives, cut into pieces
2 large pepperoncini, cut into pieces
2 tablespoons capers
1 clove garlic, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
2 teaspoons fresh lemon juice
2 tablespoons olive oil
Mix overnight
Coat bread with Olive Spread. Next top with cheeses, then meats. If desired, you can add shredded lettuce and thinly sliced red onions. Slice into pieces and enjoy!