Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 3 2016
Tailgate - Crockpot Chili
2 pounds ground beef or turkey
1 onion diced
2 cloves garlic, minced
1-40 ounce can of red kidney beans (drained and rinsed)
2-15 ounce cans of red kidney beans (drained and rinsed)
1-10 ounce can chunky Ro*Tel tomatoes
1-28 ounce can crushed tomatoes
2 packets McCormack's Tex Mex Chilli Seasoning
Dash Texas Pete Original Hot Sauce
In a large skillet, brown the ground beef /turkey with the onions. Add garlic and cook for about a minute more. Drain. Transfer cooked meat to a large slow cooker. Add remaining ingredients and stir. Heat on low for 6-8 hours or high for 3-4 hours. Stir occasionally.
Garnish with sour cream, chopped onions and shredded cheese.